1500 A Month Diet Plan
Well, 1500 was the number of training miles I hit for the month of January. I've been training with a power meter since the end of November, and I feel that I am getting in the highest quality training I've ever been able to. With power, I get a real time readout of the amount of work I am doing, minus all the exterior influences (like hydration level, temp, etc) introduced when only using a heart rate monitor. My power meter can also be my overtraining early warning system, because if my power output starts dropping over a day or two, that is a pretty good indication that I need to rest. Cool technology.
This is usually the time of year that I am at my lowest weight, just because of the amount of training I put in, and not because of any special diet. I do injest more protein due to the increased training load and the fact that I also lift weights during this time, but otherwise, I find my "normal" diet works well. I am semi-vegetarian, I eat a lot of Asian food (low fat/high sodium--athletes need lots of sodium), and eat whole grains whenever I can, so my normal diet isn't exactly "normal". I have my parents to thank for raising me on health food, and for good genetics.
I say say good genetics because while I achieve very noticable gains in muscular strength during my weight training in the off-season, I still see a net decrease in weight for this time period, meaning I must be losing fat faster than I am gaining muscle (muscle is heavier than fat). The funny thing is that in the context of cycling, this scenario is considered a good thing, whereas it is the oposite most everywhere else.
Well, enough with this quasi-scientific mumbo jumbo. Time to start thinking about tomorrow's ride.